Weddings · galas · launches · festivals
Wedding and large event catering
A Vietnamese wedding, a 200-person gala or a neighbourhood festival: we build the menu with you, taste it together at the restaurant, and show up with the team.
Why us
A menu built with you
For a wedding, everything starts with a tasting in one of our restaurants. Together we choose the format: a cocktail reception of banh mi and rolls, a buffet with a Pho Soup Bar, or plated service. Then we coordinate with your venue on arrival time, available kitchen and service.
Our kitchens have served galas of several hundred guests and festivals where the food truck runs all day. Service staff (set-up, service, clearing) is added to the menu price when the event calls for it.
Custom menus need 3 to 6 weeks notice. For a first contact, an email with the date, the venue and the approximate number of guests is enough.
Our formulas
What we offer
Lunch boxes
20 to 24 $ / person · min. 10 boxesVietnamese bowl, banh mi or hot dish, with sides and our house sauce. Each box is labelled, handy when not everyone eats the same thing.
G Sao Buffet
371 $ · 15 to 20 peopleOur signature sharing formula: rolls, sliced banh mi, salad and build-your-own bowls. The one we recommend for a first party.
Bun Bar
440 $ · 15 to 20 peopleThe bún bowl bar: vermicelli, crunchy vegetables, fresh herbs and grilled proteins. Everyone builds their own bowl.
Pho Soup Bar
550 $ · 25 to 30 peopleSteaming broth brought in its pot, noodles and toppings at will. The option people talk about around the table.
How it works
Three small steps
- 1 · Choose your boxes or your buffet in the catering ordering app, or write to us if that is simpler.
- 2 · Tell us the time, the address and any allergies. Vegan and gluten-free are marked right in the app.
- 3 · Receive everything, ready to serve: compostable cutlery, condiments, labelled boxes. Bún appétit!
Frequently asked
We answer
400 guests and more for custom menus. Beyond that, we combine buffets and the food truck depending on the venue.
For weddings, we welcome you in one of our restaurants to taste the dishes being considered and adjust the menu. It is scheduled after a first exchange about the date and format.
Yes: set-up, service and clearing for formal events, in addition to the menu price. For a ready-to-serve buffet without service, delivery is enough.
It depends on the format. As a reference, our sharing buffets come to about $19 to $25 per person before tax; a cocktail reception or plated service is quoted.
Available for launches, team buildings and festivals, booked in advance. See the food truck page.