Freshness · herbs · grill fire
OUR MENUS
Every Petit Sao has its own personality — pick your location and explore its menu. Bún appétit!!!
Lunch menu
Monday to Friday, 11:30 a.m. – 2:30 p.m.
1 veggie imperial roll + large phở soup of your choice: mixed vegetables · poached or grilled chicken +$1 · “Phở Santé Petit Sao” +$3.50
1 veggie imperial roll + bún vermicelli salad bowl: grilled tofu · grilled or poached chicken +$1 · chà pork patties +$1.75 · shrimp +$4
1 veggie imperial roll + tofu pad phở noodle bowl. Spicy Mama Thi saté +$2.25 · fresh spring roll +$2.75
1 small Saigon salad + banh mi + shrimp chips. Grilled chicken or tofu, spicy chà pork +$1 · swap the chips for the dessert of the day +$3
Starters
Chicken, carrots, onions, cabbage.
Black mushrooms, carrots, onions and cabbage.
Rice paper, chicken, carrots, onions, mushrooms. Served with mint and lettuce.
Chicken and coriander. Tomato-ginger sauce.
Breaded shrimp, spicy lime mayo.
Shredded green papaya, cucumber, daikon and carrots, fresh herbs, fried shallots and roasted peanuts. Sesame-soy dressing, shrimp chips.
Lettuce, mint, rice vermicelli, peanut sauce. With grilled chicken (cucumber, pickled carrots and daikon) or grilled tofu (avocado, cucumber, sesame, pickled red cabbage).
Phở soups
Chicken broth with its spices, simmered for 6 hours. Garnished with coriander, onions, shallots and chop suey.
Fresh zucchini noodles (zoodles), poached chicken, lemongrass saté broth.
Spicy lemongrass saté broth +$2.25 · zoodles +$3 · extra zoodles +$4 · extra vegetables +$4 · extra chicken +$7.50 · extra tofu +$6.50
Banh mi
The number one Vietnamese street food. Filled with aioli mayo, pickled daikon and carrots, cucumber, coriander and our hoisin-soy sauce.
Grilled tofu with avocado.
Grilled chicken.
Lemongrass pork patties, shallot confit and sambal oelek.
Salads & bowls
Mixed lettuce, green papaya, avocado, pickled carrot and daikon, red cabbage, mint, cucumber and roasted peanuts. Soy-sesame dressing and shrimp chips.
Rice vermicelli salad bowls: lettuce, pickled carrots and daikon, red cabbage, cucumber, bean sprouts, mint, roasted peanuts and nuoc mam fish sauce.
A phở soup without the broth? Warm rice noodles, bean sprouts, lettuce, coriander, cucumber, shallots, peanuts. Hoisin-soy sauce and magic garlic oil, sesame.
Created by our Île-des-Sœurs customers! Classic bún bowl with avocado, edamame, fried shallots, roasted peanuts and our lightly spicy creamy mango sauce.
Yellow curry sauce with coconut milk, lemongrass, onion and garlic, on jasmine rice with classic salad and roasted peanuts.
Crispy pieces coated in our house SAO sauce with hoisin, ginger and sesame. Jasmine rice and classic salad.
Rice +$4 · vermicelli +$4 · zoodles +$3 · avocado +$4 · Mama Thi saté +$2.25 · grilled chicken +$7.50 · tofu (2) +$6.50 · chà pork (2) +$8 · shrimp +$8.50
Evening table d'hôte
Dine-in only · 2 courses (starter + main) $25 · 3 courses (+ dessert) +$5 · served with jasmine tea
Mini chicken phở soup · chicken-coriander fried wontons (10) · imperial rolls (2)
Spicy saté phở soup · bún bowl (chà pork +$1) · pad phở noodles · coco curry on jasmine rice — chicken or tofu, grilled shrimp +$2.50
Chè thaï (pandan jelly, coconut milk, jackfruit, lychee) · vanilla-mango-chili-Thai basil sundae · brownie + scoop of ice cream + raspberry coulis
Desserts
Lightly torched coconut-cassava cake, vanilla ice cream and condensed milk.
Vanilla ice cream, mango purée, Thai basil, chili powder, lime.
Vietnamese fruit cocktail: pandan jelly, coconut milk, jackfruit, lychee.
Served with vanilla ice cream and raspberry coulis.
Gluten-free!
With white chocolate — a collaboration with Montréal's Le Cannelais.
House drinks
Vietnamese robusta espresso brewed in a traditional filter, served cold, condensed milk — or pandan-coco syrup and coconut milk.
Jasmine or green tea, hot or iced.
Classic · minty · mango · lychee-raspberry-rose · jasmine-peach iced tea.
Organic 300 ml bottle, no added sugar: Nha Trang Sun · Golden Nha Trang · Hanoi Green · Lush Saigon · Mui Ne Blush.
Blonde, IPA or ginger beer.
Nha Trang “Mojito” (raspberry syrup, coco-cinnamon, lime, mint, soda) · Ginger Mule (ginger beer, limes, fresh mint).
Beer, sake & wine
Vieux-Longueuil list
Our light blonde ale (Trois-Rivières, 473 ml), brewed with love in Québec with unprocessed ingredients.
Soft and light, delicate aromas of rice and white flowers.
Arbolencia (sauvignon-verdejo, Spain, organic) $14 / $42 · Tetramythos (roditis, Greece, natural) $48 · Cave Spring (riesling, Ontario) $14 / $48
Mas des Tourelles (merlot-syrah, France) $14 / $42 · Colomba Bianca (Sicily, organic) $46 · Donna Laura Toscana (sangiovese-cab, Italy) $48
Sumarroca Cava (Spain, brut nature) $56 · Listel Terre Midi (grain de gris rosé, France) $14 / $42
Magic Mango Limo $10 / pitcher $32 · Raspberry mojito $13 (virgin $8) · Basil sake $12 / pitcher $36 · Magic Limo: add a shot of vodka or rum +$5
Lunch menu
Monday to Friday, 11:30 a.m. – 2:30 p.m.
1 veggie imperial roll + large phở soup of your choice: mixed vegetables · poached or grilled chicken +$1 · “Phở Santé Petit Sao” +$3.50
1 veggie imperial roll + bún vermicelli salad bowl: grilled tofu · grilled or poached chicken +$1 · chà pork patties +$1.75 · shrimp +$4
1 veggie imperial roll + tofu pad phở noodle bowl. Spicy Mama Thi saté +$2.25 · fresh spring roll +$2.75
1 small Saigon salad + banh mi + shrimp chips. Grilled chicken or tofu, spicy chà pork +$1 · swap the chips for the dessert of the day +$3
Starters
Chicken, carrots, onions, cabbage.
Black mushrooms, carrots, onions and cabbage.
Rice paper, chicken, carrots, onions, mushrooms. Served with mint and lettuce.
Chicken and coriander. Tomato-ginger sauce.
Breaded shrimp, spicy lime mayo.
Shredded green papaya, cucumber, daikon and carrots, fresh herbs, fried shallots and roasted peanuts. Sesame-soy dressing, shrimp chips.
Lettuce, mint, rice vermicelli, peanut sauce. With grilled chicken (cucumber, pickled carrots and daikon) or grilled tofu (avocado, cucumber, sesame, pickled red cabbage).
Phở soups
Chicken broth with its spices, simmered for 6 hours. Garnished with coriander, onions, shallots and chop suey.
Fresh zucchini noodles (zoodles), poached chicken, lemongrass saté broth.
Spicy lemongrass saté broth +$2.25 · zoodles +$3 · extra zoodles +$4 · extra vegetables +$4 · extra chicken +$7.50 · extra tofu +$6.50
Banh mi
The number one Vietnamese street food. Filled with aioli mayo, pickled daikon and carrots, cucumber, coriander and our hoisin-soy sauce.
Grilled tofu with avocado.
Grilled chicken.
Lemongrass pork patties, shallot confit and sambal oelek.
Salads & bowls
Mixed lettuce, green papaya, avocado, pickled carrot and daikon, red cabbage, mint, cucumber and roasted peanuts. Soy-sesame dressing and shrimp chips.
Rice vermicelli salad bowls: lettuce, pickled carrots and daikon, red cabbage, cucumber, bean sprouts, mint, roasted peanuts and nuoc mam fish sauce.
A phở soup without the broth? Warm rice noodles, bean sprouts, lettuce, coriander, cucumber, shallots, peanuts. Hoisin-soy sauce and magic garlic oil, sesame.
Created by our Île-des-Sœurs customers! Classic bún bowl with avocado, edamame, fried shallots, roasted peanuts and our lightly spicy creamy mango sauce.
Yellow curry sauce with coconut milk, lemongrass, onion and garlic, on jasmine rice with classic salad and roasted peanuts.
Crispy pieces coated in our house SAO sauce with hoisin, ginger and sesame. Jasmine rice and classic salad.
Rice +$4 · vermicelli +$4 · zoodles +$3 · avocado +$4 · Mama Thi saté +$2.25 · grilled chicken +$7.50 · tofu (2) +$6.50 · chà pork (2) +$8 · shrimp +$8.50
Evening table d'hôte
Dine-in only · 2 courses (starter + main) $25 · 3 courses (+ dessert) +$5 · served with jasmine tea
Mini chicken phở soup · chicken-coriander fried wontons (10) · imperial rolls (2)
Spicy saté phở soup · bún bowl (chà pork +$1) · pad phở noodles · coco curry on jasmine rice — chicken or tofu, grilled shrimp +$2.50
Chè thaï (pandan jelly, coconut milk, jackfruit, lychee) · vanilla-mango-chili-Thai basil sundae · brownie + scoop of ice cream + raspberry coulis
Desserts
Lightly torched coconut-cassava cake, vanilla ice cream and condensed milk.
Vanilla ice cream, mango purée, Thai basil, chili powder, lime.
Vietnamese fruit cocktail: pandan jelly, coconut milk, jackfruit, lychee.
Served with vanilla ice cream and raspberry coulis.
Gluten-free!
With white chocolate — a collaboration with Montréal's Le Cannelais.
House drinks
Vietnamese robusta espresso brewed in a traditional filter, served cold, condensed milk — or pandan-coco syrup and coconut milk.
Jasmine or green tea, hot or iced.
Classic · minty · mango · lychee-raspberry-rose · jasmine-peach iced tea.
Organic 300 ml bottle, no added sugar: Nha Trang Sun · Golden Nha Trang · Hanoi Green · Lush Saigon · Mui Ne Blush.
Blonde, IPA or ginger beer.
Nha Trang “Mojito” (raspberry syrup, coco-cinnamon, lime, mint, soda) · Ginger Mule (ginger beer, limes, fresh mint).
Beer, sake & wine
Pointe-Saint-Charles list
Our light blonde ale (Trois-Rivières, 473 ml), brewed with love in Québec.
Arbolencia (Spain, organic) $12 / $40 · Tetramythos (Greece, natural) $46 · Cave Spring (riesling, Ontario) $14 / $48
Mas des Tourelles (France) $12 / $40 · Colomba Bianca (Sicily, organic) $46 · Donna Laura Toscana (Italy) $48
Sumarroca Cava (brut nature) $56 · Listel Terre Midi (France) $14 / $42
Magic Mango Limo $12 / pitcher $38 · Nha Trang Mojito $13 · Thai Basil Sake $12 · Gin Gin Mule $13 — mocktail versions available · extra shot of vodka, rum or gin +$5
Lunch menu
Monday to Friday, 11:30 a.m. – 2:30 p.m.
1 veggie imperial roll + large phở soup of your choice: mixed vegetables · poached or grilled chicken +$1 · “Phở Santé Petit Sao” +$3.50
1 veggie imperial roll + bún vermicelli salad bowl: grilled tofu · grilled or poached chicken +$1 · chà pork patties +$1.75 · shrimp +$4
1 veggie imperial roll + tofu pad phở noodle bowl. Spicy Mama Thi saté +$2.25 · fresh spring roll +$2.75
1 small Saigon salad + banh mi + shrimp chips. Grilled chicken or tofu, spicy chà pork +$1 · swap the chips for the dessert of the day +$3
Starters
Chicken, carrots, onions, cabbage.
Black mushrooms, carrots, onions and cabbage.
Rice paper, chicken, carrots, onions, mushrooms. Served with mint and lettuce.
Chicken and coriander. Tomato-ginger sauce.
Breaded shrimp, spicy lime mayo.
Shredded green papaya, cucumber, daikon and carrots, fresh herbs, fried shallots and roasted peanuts. Sesame-soy dressing, shrimp chips.
Lettuce, mint, rice vermicelli, peanut sauce. With grilled chicken (cucumber, pickled carrots and daikon) or grilled tofu (avocado, cucumber, sesame, pickled red cabbage).
Phở soups
Chicken broth with its spices, simmered for 6 hours. Garnished with coriander, onions, shallots and chop suey.
Fresh zucchini noodles (zoodles), poached chicken, lemongrass saté broth.
Spicy lemongrass saté broth +$2.25 · zoodles +$3 · extra zoodles +$4 · extra vegetables +$4 · extra chicken +$7.50 · extra tofu +$6.50
Banh mi
The number one Vietnamese street food. Filled with aioli mayo, pickled daikon and carrots, cucumber, coriander and our hoisin-soy sauce.
Grilled tofu with avocado.
Grilled chicken.
Lemongrass pork patties, shallot confit and sambal oelek.
Salads & bowls
Mixed lettuce, green papaya, avocado, pickled carrot and daikon, red cabbage, mint, cucumber and roasted peanuts. Soy-sesame dressing and shrimp chips.
Rice vermicelli salad bowls: lettuce, pickled carrots and daikon, red cabbage, cucumber, bean sprouts, mint, roasted peanuts and nuoc mam fish sauce.
A phở soup without the broth? Warm rice noodles, bean sprouts, lettuce, coriander, cucumber, shallots, peanuts. Hoisin-soy sauce and magic garlic oil, sesame.
Created by our Île-des-Sœurs customers! Classic bún bowl with avocado, edamame, fried shallots, roasted peanuts and our lightly spicy creamy mango sauce.
Yellow curry sauce with coconut milk, lemongrass, onion and garlic, on jasmine rice with classic salad and roasted peanuts.
Crispy pieces coated in our house SAO sauce with hoisin, ginger and sesame. Jasmine rice and classic salad.
Rice +$4 · vermicelli +$4 · zoodles +$3 · avocado +$4 · Mama Thi saté +$2.25 · grilled chicken +$7.50 · tofu (2) +$6.50 · chà pork (2) +$8 · shrimp +$8.50
Evening table d'hôte
Dine-in only · 2 courses (starter + main) $25 · 3 courses (+ dessert) +$5 · served with jasmine tea
Mini chicken phở soup · chicken-coriander fried wontons (10) · imperial rolls (2)
Spicy saté phở soup · bún bowl (chà pork +$1) · pad phở noodles · coco curry on jasmine rice — chicken or tofu, grilled shrimp +$2.50
Chè thaï (pandan jelly, coconut milk, jackfruit, lychee) · vanilla-mango-chili-Thai basil sundae · brownie + scoop of ice cream + raspberry coulis
Desserts
Lightly torched coconut-cassava cake, vanilla ice cream and condensed milk.
Vanilla ice cream, mango purée, Thai basil, chili powder, lime.
Vietnamese fruit cocktail: pandan jelly, coconut milk, jackfruit, lychee.
Served with vanilla ice cream and raspberry coulis.
Gluten-free!
With white chocolate — a collaboration with Montréal's Le Cannelais.
House drinks
Vietnamese robusta espresso brewed in a traditional filter, served cold, condensed milk — or pandan-coco syrup and coconut milk.
Jasmine or green tea, hot or iced.
Classic · minty · mango · lychee-raspberry-rose · jasmine-peach iced tea.
Organic 300 ml bottle, no added sugar: Nha Trang Sun · Golden Nha Trang · Hanoi Green · Lush Saigon · Mui Ne Blush.
Blonde, IPA or ginger beer.
Nha Trang “Mojito” (raspberry syrup, coco-cinnamon, lime, mint, soda) · Ginger Mule (ginger beer, limes, fresh mint).
Beer, sake & wine
Vieux-Montréal list
Our light blonde ale (Trois-Rivières, 473 ml).
Red (floral notes, berries) · white (delicate, Granny Smith apple) · rosé (light and fruity).
Meinklang Orange (Austria, natural orange wine) $46 · Tetramythos Roditis (Greece) $44 · Les Têtes Tête Nat (France, organic pét-nat) $48
Ruffino Rosso Chianti (Italy) $42 · Domaine Thymiopoulos (xinomavro, Greece) $46
Magic Mango Limo $12 / pitcher $38 · Raspberry mojito $13 (virgin $8) · Nha Trang Beach sangria $13 / pitcher $40 · extra shot +$5
Sodas $2.75 – $3.50 · Rise Kombucha (hibiscus, ginger, lychee) $6 · jade lemonade (pandan, coco, pineapple, mint, lime) $5.50
Lunch menu
Monday to Friday, 11:30 a.m. – 2:30 p.m.
1 veggie imperial roll + large phở soup of your choice: mixed vegetables · poached or grilled chicken +$1 · “Phở Santé Petit Sao” +$3.50
1 veggie imperial roll + bún vermicelli salad bowl: grilled tofu · grilled or poached chicken +$1 · chà pork patties +$1.75 · shrimp +$4
1 veggie imperial roll + tofu pad phở noodle bowl. Spicy Mama Thi saté +$2.25 · fresh spring roll +$2.75
1 small Saigon salad + banh mi + shrimp chips. Grilled chicken or tofu, spicy chà pork +$1 · swap the chips for the dessert of the day +$3
Starters
Chicken, carrots, onions, cabbage.
Black mushrooms, carrots, onions and cabbage.
Rice paper, chicken, carrots, onions, mushrooms. Served with mint and lettuce.
Chicken and coriander. Tomato-ginger sauce.
Breaded shrimp, spicy lime mayo.
Shredded green papaya, cucumber, daikon and carrots, fresh herbs, fried shallots and roasted peanuts. Sesame-soy dressing, shrimp chips.
Lettuce, mint, rice vermicelli, peanut sauce. With grilled chicken (cucumber, pickled carrots and daikon) or grilled tofu (avocado, cucumber, sesame, pickled red cabbage).
Phở soups
Chicken broth with its spices, simmered for 6 hours. Garnished with coriander, onions, shallots and chop suey.
Fresh zucchini noodles (zoodles), poached chicken, lemongrass saté broth.
Spicy lemongrass saté broth +$2.25 · zoodles +$3 · extra zoodles +$4 · extra vegetables +$4 · extra chicken +$7.50 · extra tofu +$6.50
Banh mi
The number one Vietnamese street food. Filled with aioli mayo, pickled daikon and carrots, cucumber, coriander and our hoisin-soy sauce.
Grilled tofu with avocado.
Grilled chicken.
Lemongrass pork patties, shallot confit and sambal oelek.
Salads & bowls
Mixed lettuce, green papaya, avocado, pickled carrot and daikon, red cabbage, mint, cucumber and roasted peanuts. Soy-sesame dressing and shrimp chips.
Rice vermicelli salad bowls: lettuce, pickled carrots and daikon, red cabbage, cucumber, bean sprouts, mint, roasted peanuts and nuoc mam fish sauce.
A phở soup without the broth? Warm rice noodles, bean sprouts, lettuce, coriander, cucumber, shallots, peanuts. Hoisin-soy sauce and magic garlic oil, sesame.
Created by our Île-des-Sœurs customers! Classic bún bowl with avocado, edamame, fried shallots, roasted peanuts and our lightly spicy creamy mango sauce.
Yellow curry sauce with coconut milk, lemongrass, onion and garlic, on jasmine rice with classic salad and roasted peanuts.
Crispy pieces coated in our house SAO sauce with hoisin, ginger and sesame. Jasmine rice and classic salad.
Rice +$4 · vermicelli +$4 · zoodles +$3 · avocado +$4 · Mama Thi saté +$2.25 · grilled chicken +$7.50 · tofu (2) +$6.50 · chà pork (2) +$8 · shrimp +$8.50
Evening table d'hôte
Dine-in only · 2 courses (starter + main) $25 · 3 courses (+ dessert) +$5 · served with jasmine tea
Mini chicken phở soup · chicken-coriander fried wontons (10) · imperial rolls (2)
Spicy saté phở soup · bún bowl (chà pork +$1) · pad phở noodles · coco curry on jasmine rice — chicken or tofu, grilled shrimp +$2.50
Chè thaï (pandan jelly, coconut milk, jackfruit, lychee) · vanilla-mango-chili-Thai basil sundae · brownie + scoop of ice cream + raspberry coulis
Desserts
Lightly torched coconut-cassava cake, vanilla ice cream and condensed milk.
Vanilla ice cream, mango purée, Thai basil, chili powder, lime.
Vietnamese fruit cocktail: pandan jelly, coconut milk, jackfruit, lychee.
Served with vanilla ice cream and raspberry coulis.
Gluten-free!
With white chocolate — a collaboration with Montréal's Le Cannelais.
House drinks
Vietnamese robusta espresso brewed in a traditional filter, served cold, condensed milk — or pandan-coco syrup and coconut milk.
Jasmine or green tea, hot or iced.
Classic · minty · mango · lychee-raspberry-rose · jasmine-peach iced tea.
Organic 300 ml bottle, no added sugar: Nha Trang Sun · Golden Nha Trang · Hanoi Green · Lush Saigon · Mui Ne Blush.
Blonde, IPA or ginger beer.
Nha Trang “Mojito” (raspberry syrup, coco-cinnamon, lime, mint, soda) · Ginger Mule (ginger beer, limes, fresh mint).
Starters
Chicken, carrots, onions, mushrooms.
Shiitake, carrots, onions and cabbage.
Roll them up in lettuce and mint.
Chicken-coriander, sweet and sour sauce.
Breaded, spicy lime mayo.
Gà cuốn (grilled chicken) · gỏi cuốn (shrimp, poached chicken) · gỏi cuốn chay (veggie). Peanut sauce.
Shredded green papaya, cucumber, pickled carrots and red cabbage, fresh herbs, fried shallots, roasted peanuts. Shrimp chips.
Banh mi & bao
Grilled tofu with avocado.
Grilled chicken.
Grilled chicken, spicy saté.
Lemongrass pork patties, shallot confit, sambal oelek.
Steamed bao bun, hoisin, carrot-daikon, coriander — chicken or tofu.
Salads & bowls
With spicy Mama Thi saté +$2.25.
Crispy noodle nest, sautéed vegetables, grilled protein, fresh herbs, oyster-pineapple sauce and toasted sesame seeds.
Phở soups
Rice noodles, house broth simmered for over 6 hours, condiments (bean sprouts, lime, coriander).
Pork bone broth with lemongrass saté and fermented shrimp. An umami bomb: pork, beef and wide rice noodles.
Fully loaded: raw beef, flank, tripe and meatballs.
Lemongrass saté broth, grilled chicken.
Phở meat (1 choice) +$7 · vegetables +$4 · rice noodles +$3.50 · spicy umami saté broth +$2.25
Lunch menu
Monday to Friday, 11:30 a.m. – 2:30 p.m. · regular tea or coffee included
1 imperial roll + 1 phở soup (M): mixed vegetables · poached or grilled chicken, or beef +$1.
1 imperial roll + bún bowl with vermicelli or jasmine rice: grilled tofu · chicken +$1 · chà pork +$1.75 · shrimp +$4.
Small Saigon salad + banh mi + shrimp chips.
1 imperial roll + General Sao bowl on jasmine rice: veggie cauliflower · chicken +$1.
Table d'hôte
3 courses: mini phở soup + your favourite bowl with 1 imperial roll + dessert + jasmine tea
Grilled chicken, tofu or lemongrass chà pork · shrimp +$4.
Chicken or fried cauliflower, jasmine rice.
Grilled chicken, tofu · shrimp +$4. Jasmine rice.
Banana fritters, maple syrup and toasted sesame seeds · vanilla-mango-chili-basil sundae · ice cream cup (2 scoops) · banh khoai mi cake +$3
House drinks
House whipped milk foam — raspberry or pandan.
Raspberry or pandan.
Classic · minty · mango · lychee-raspberry · peach iced tea.
Nha Trang “Mojito” · Ginger Mule.
Blonde, IPA, ginger beer.
Our bowls
Rice vermicelli, mixed lettuce, pickled carrots and daikon, red cabbage, cucumber, bean sprouts, mint, roasted peanuts. Nuoc mam or soy-sesame sauce (vegan).
Spicy saté version: tofu $20 · chicken $21.50 · shrimp $23.50.
Avocado, edamame, fried shallots, peanuts and lightly spicy mango sauce.
Phở without the broth. Saté version: $21.50 · $23.50 · $25.50.
Nems, salads & banh mi
Red cabbage, carrots, daikon, bean sprouts, cucumber, fried onions, mint, fish sauce.
Mixed lettuce, green papaya, avocado, pickles, red cabbage, mint, cucumber, roasted peanuts.
Spicy saté version $16.
Spicy saté version $16.
Chicken or tofu banh mi (saté +$2) + Saigon salad cup + shrimp chips or dessert +$2.
Viet fruit cocktail: pandan jelly, coconut milk, lychee and jackfruit.
½ avocado +$4 · chicken +$7.50 · tofu (2) +$6.50 · shrimp +$8.50 · Mama Thi saté +$2.50
Please let your server know about any food allergy or intolerance — our menu contains peanuts. Prices subject to change.
For kids under 12
The Super Sao VIP menu
Small bún bowl (chicken, grilled tofu or 2 imperial rolls) or phở (grilled or poached chicken) — served with rice or vermicelli, lettuce, red cabbage, pickled carrots and cucumber, toasted sesame and roasted peanuts · + 1 scoop of ice cream · + 1 juice or small limo.
